JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
20
22
22
Jan
20
22
22
Caramel Flan & Orange Marmalade
Filled with creamy caramel flan ganache and orange marmalade jam.
Feb
20
22
22
Lychee Mascarpone
Filled with lychee ganache and creamy mascarpone ganache.
Mar
20
22
22
Ube & Coconut
Filled with ube ganache (made from the ube purple yam which has a subtle sweetness) and creamy coconut ganache.
Apr
20
22
22
Passionfruit & Vanilla
Tart and fragrant passionfruit curd, balanced with creamy vanilla ganache.
May
20
22
22
Strawberry Poppyseed Mascarpone & Buttermilk
Strawberry poppyseed mascarpone ganache and creamy buttermilk ganache.
Jun
20
22
22
Honey Peach & Graham Cracker
Filled with summer peach jam with a hint of honey and creamy graham cracker ganache.
Jul
20
22
22
Blueberry & Sweet Corn
Homemade blueberry jam, fruity and tart and complemented by a creamy sweet corn ganache.
Aug
20
22
22
Earl Grey & Okinawa Black Sugar
Filled with fragrant Earl Grey ganache (made with @palaisdesthesusa Blue Flowers Earl Grey) and creamy Japanese Okinawa black sugar ganache.
Sep
20
22
22
Mango & Milk Chocolate
Filled with homemade mango jam and Valrhona milk chocolate ganache. Ripe tropical mango fruit flavor paired with creamy milk chocolate.
Oct
20
22
22
Cherry Jam & Cappuccino
Filled with homemade cherry jam and creamy cappuccino ganache.
Nov
20
22
22
Pumpkin Pie & Brown Sugar Ganache
Filled with pumpkin pie ganache and creamy brown sugar ganache.
Dec
20
22
22
Mandarin Orange & Dark Chocolate
Filled with fragrant mandarin orange jam and creamy Valrhona dark chocolate ganache.